Contorno di Verdura

March 15, 2013 | Posted by MamamiaRita

Contorno di verdura (side dish of vegetables) is something that I make quite often. There are many different versions of this dish that you can make and, as you will see, it goes with any main course.

Spatula Lupa And Pepi Vegetables Side Dish Cooking Recipe1. Buy a variety of veggies:
• Brussel sprouts, green beans, cauliflower, broccoli, carrots, etc.
• White, sweet potatoes or both
• Mushrooms

• Red onion, sliced

2. Cut everything into the same size pieces. This helps the entire dish to be done cooking at the same time.

3. Toss all of the above with oil: sesame, truffle, or olive oil. Use the type of oil that complements the meal.

4. Add cracked pepper, garlic salt/powder plus a lot of whatever dried seasoning you wish. For example: dill, oregano, rosemary, basil, etc. Top with a little chili powder, paprika or both.

5. Mix well, bake 350 degrees for 1 hour or less. Test the potatoes because they take the longest to cook.

I serve this dish in the casserole it was cooked. It is a great presentation & makes for easy clean up.

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