Buona Pasqua a Tutti!
#1. This dish belonged to my Great Aunt Daisy (aka Lupa). It is a numbered piece from Italy. The chocolate eggs were handmade by another friend, Claudia. There are at least 5 flavors. Each one is better than the next but my favorite is peanut butter followed closely by coconut.
#2. My favorite vase with an Easter arrangement.
#3. Two porcelain eggs that were crafted by my friend’s mother, Ida. She was an art teacher many years ago. She continued to paint, sculpt & garden into old age. They look good enough to eat, don’t they?